Walley'S Crock Pot Swiss Steak - cooking recipe

Ingredients

1 large onion, chopped
1 cup celery, sliced
2 medium carrots, sliced
1 large bell pepper, sliced
1 1/2 lbs boneless beef top round steaks
1 teaspoon pepper
1/4 teaspoon salt
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 -3 teaspoon beef bouillon granules
1/2 teaspoon garlic, minced
1 (14 1/2 ounce) can diced tomatoes, undrained

Preparation

In a 3-4 quart crock pot, layer onion, celery, carrots, bell pepper and beef.
Sprinkle beef with salt and pepper.
In a medium bowl, mix soup, beef bouillon, garlic and tomatoes. Pour over beef.
Cover, cook on low for 8 to 10 hours (or until beef is tender).