Herbed Shrimp Fettuccine - cooking recipe

Ingredients

6 ounces fettuccine
1 (1 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 3/4 cups milk
1 lb shrimp, peeled and deveined (uncooked)
2 cups broccoli florets
1/4 cup grated parmesan cheese

Preparation

Cook fettuccine according to package directions.
Meanwhile, combine soup mix and milk in a sauce pan. Cook and stir over medium heat until smooth.
Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil).
Drain pasta; toss with the shrimp mixture. Sprinkle with Parmesan cheese.