Roquefort Pasta - cooking recipe

Ingredients

16 ounces wide egg noodles
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 teaspoon black pepper
6 ounces Roquefort cheese

Preparation

In a saucepan, prepare noodles as label directs.
In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.