Triple Cranberry Conserve - cooking recipe

Ingredients

1 cup cranberry juice
1 cup sugar
1 orange, zest of, peeled in strips
4 cups fresh cranberries
1 cup dried cranberries

Preparation

in a large saucepan heat cranberry juice, sugar and orange zest and bring to a boil.
add the fresh and dried cranberries and cook until berries pop, pressing to the sides of the pot to crush.
cook about 10 minutes until thick.
transfer to a bowl to cool and remove orange zest.
may be made in advance, keeps refrigerated up to 2 weeks.