Tangy French Dressing - cooking recipe

Ingredients

1 cup vegetable oil
2/3 cup catsup
1/2 cup white vinegar
1/2 cup white sugar
1/2 teaspoon onion salt
1 tablespoon lemon juice
2 tablespoons yellow mustard
1/2 teaspoon garlic powder
1 tablespoon chili powder

Preparation

Place all ingredients in blender and mix at high speed for 3 minutes.
Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
No garlic powder? Mince 2 cloves of fresh garlic.