French Pot Roast - cooking recipe

Ingredients
    3 lbs beef roast
    1 package onion soup mix
    1 tablespoon dried thyme
    2 cups dry red wine
    1 cup sliced mushrooms
    1 tablespoon cornstarch
    3 tablespoons cold water
Preparation
    Mix soup, thyme and wine together.
    Pour over roast in a dutch oven.
    Add mushrooms.
    Cover and cook over medium low heat for 2 hours.
    When roast is done to taste, remove from pan.
    Mix cornstarch with cold water in a glass.
    Turn heat up under pan juices to high.
    Bring to a boil, then slowly add cornstarch mixture while stirring constantly.
    Bring back to a boil and cook for 3 minutes.
    Slice meat and serve with the mushroom gravy.

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