Eggs Lorraine - cooking recipe

Ingredients

4 slices Canadian bacon
2 slices swiss cheese
4 eggs
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
chives (optional)

Preparation

Coat two shallow oval 1 1/2 cup baking dishes with cooking spray. Line with Canadian bacon, top with cheese. Carefully break two eggs into each dish.
In a small bowl; whisk sour cream, salt, and pepper until smooth; drop by teaspoonfulls onto eggs.
Bake, uncovered at 350 for 25-30 minutes or until eggs are completly set. Sprinkle with chives if desired.