White Cheddar Baked Macaroni And Cheese - cooking recipe

Ingredients

16 ounces elbow macaroni, cooked and drained
1/4 cup butter
1 small onion, diced
1 tablespoon flour
1 quart milk
1/2 lb American cheese, slices
1/2 lb white cheddar cheese, slices
4 ounces shredded monterey jack cheese (or 4 ounces of your favorite cheese)
salt or pepper
breadcrumbs

Preparation

Preheat oven to 350.
Melt butter over medium low heat.
Saute the onion in the butter.
Add the flour - the mixture will become lumpy.
Slowly add the milk - let the mixture reheat to a slow simmer.
Add the cheeses a few slices at a time - stirring CONSTANTLY.
Add the shredded cheese and keep stirring.
Add cooked macaroni to cheese mixture and mix well.
Dump into 13 X 9 ungreased glass casserole dish.
Top with breadcrumbs.
Bake COVERED for 30-45 minutes until hot and bubbly in the center.
Remove cover and continue to bake until top is golden brown.