Hawaiian Wedding Cake - cooking recipe

Ingredients

2 eggs
1 cup chopped almonds or 1 cup cashews
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained
frosting
1/2 cup butter, softened
1 (8 ounce) package cream cheese
1 1/3 cups confectioners' sugar
1 teaspoon vanilla

Preparation

Dump eggs thru pineapple into a large bowl and mix.
Pour into greased 13-inch X 9-inch pan.
Bake at 350\u00b0 40-45 minites.
Cool.
Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
Keep refrigerated.