New Potatoes, Roasted With Garlic & Olive Oil - cooking recipe

Ingredients

2 1/2 lbs small new potatoes, unpeeled (about 18)
4 cloves garlic, crushed
2 tablespoons olive oil
1 tablespoon finely chopped fresh sage or 1 tablespoon rosemary
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Scrub potatoes and dry.
Place in baking pan large enough to hold them in a single layer.
Toss potatoes with garlic, oil, sage, paprika, salt& pepper.
Cover with lid or foil.
Roast in 375 oven for 30- 40 minutes or until tender, stirring occasionally.