Mini Crescent Stromboli Rolls - cooking recipe

Ingredients

1 (12 ounce) package refrigerated crescent dinner rolls
16 slices pepperoni
12 slices hard salami
12 slices cooked ham (6 ounces total)
1 cup shredded mozzarella cheese
black pepper
1/8 teaspoon garlic powder
2 teaspoons grated parmesan cheese
1 (15 ounce) jar favorite spaghetti sauce, for dipping

Preparation

Preheat oven to 350\u00b0F.
Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
On large end of each triangle, layer, pepperoni, salami, and ham.
Top with about 1/8 cup grated mozzarella.
Sprinkle with parmesan cheese, garlic powder, and black pepper.
Starting at large end, roll up like crescent roll, ending with pointed end down.
Bake for 11-13 minutes, until lightly browned.
Serve with sauce for dipping.