Calabrian Tomato Salad - cooking recipe

Ingredients

4 tomatoes, garden fresh medium in size
6 garlic cloves
1 tablespoon fresh basil
1 teaspoon salt
1 teaspoon pepper
3 tablespoons red wine vinegar
1/4 cup extra virgin olive oil

Preparation

Chop the tomatoes into large, but bite size pieces keeping the seeds and juice. Place into a medium bowl.
Add the other ingredients except the olive oil. Mix well.
Add olive oil. Mix well again.
Marinate at room temperature for at least one hour.