Mocha Whipped Cream Frosting - cooking recipe

Ingredients

1 1/2 cups whipping cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla
1 tablespoon instant coffee

Preparation

Combine all of the ingredients in a bowl and beat with an electric mixer until it's thick and forms peaks when you take out the beater.
Makes enough to spread generously on top, sides, and between two layers of 8 inch (20 cm) round cake.