Banana Pepper Rings - cooking recipe

Ingredients

20 -30 banana peppers, how many depends on size
1 quart vinegar
2 teaspoons sugar
2 teaspoons canning salt
1 pinch alum
1 pinch turmeric (optional)

Preparation

Wash and slice peppers-you may seed them if you want to.
Pack in jars.
Boil vinegar, sugar, salt, alum, and turmeric.
Should be enough liquid for 2 pints.
Pour vinegar mixture over peppers in jars.
Seal with lids and screw rings.
*myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.