Spinach Pancakes - cooking recipe

Ingredients

2 cups chopped spinach (or any other very finely chopped vegetable)
1/2 cup flour
1 teaspoon salt
2 large eggs
2 teaspoons dried basil
pepper, to taste
1/2 teaspoon garlic powder
butter or canola oil (for frying)

Preparation

Chop vegetables, and place in a large bowl.
Add the rest of the ingredients, with the flour going in last.
Mix to combine.
Heat oil in a skillet over medium heat.
Place desired amount in pan for each pancake.
Cook each side until golden brown -- time will vary based on size of pancake.
Serve hot from the skillet!