Stuffed Dates And Pecans - cooking recipe

Ingredients

15 dates
0.5 (8 ounce) package cream cheese
2/3 lb pecan halves

Preparation

Slice each date in half.
Remove the pit of each date.
Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
Place a pecan half on top of each cream cheese-filled date half.
Refrigerate or serve immediately.