Bourbon Glaze - cooking recipe

Ingredients

4 tablespoons butter
1/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1/3 cup Bourbon

Preparation

Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.