Danish Fruit Soup - cooking recipe

Ingredients

1 (3 ounce) package raspberry gelatin powder
1/8 teaspoon salt
1 cup boiling water
1 (12 ounce) package frozen raspberries, without syrup
1 1/2 cups cold water
2 tablespoons lemon juice
sour cream (optional)
ground nutmeg (optional)

Preparation

In a large bowl, mix dry gelatin and salt.
Gradually stir in boiling water until gelatin is well dissolved.
Add raspberries, cold water and lemon juice: mix well.
Refrigerate 15-20 minutes.
Just before serving; stir soup.
Garnish with dollop of sour cream and ground nutmeg if desired.