Italian Pasta Salad - cooking recipe
Ingredients
-
1 bag dried multi-colored spiral shaped pasta
1 cucumber, diced with peels on
1 package pepperoni, quartered
1 cup sliced celery
1 medium bell pepper, diced
1/2 cup sliced black olives
assorted fresh vegetable, diced
1 bottle Italian salad dressing, chilled
Preparation
-
Cook pasta and rinse in cold water until cool.
Toss with all veggies.
Chill until ready to serve.
Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)
Leave a comment