Pork Chops With Seasoned Tomatoes - cooking recipe

Ingredients

1 onion, sliced
4 thick pork chops
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand)
salt and pepper
10 ounces fresh mushrooms, sliced (optional)

Preparation

Preheat oven to 350 degrees.
Arrange sliced onions on the bottom of a casserole dish.
Lay pork chops over onions.
Season with salt and pepper.
If you use the mushrooms put them on top of pork chops then cover with tomatoes.
Bake, covered for 1 hour.
Remove cover and bake for 30 minutes longer.