Teriyaki Marinade - cooking recipe

Ingredients

3 garlic cloves (minced)
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon coarse black pepper
2 tablespoons water
1 tablespoon cooking oil
1/4 cup soy sauce
4 pork chops or 4 chicken breasts

Preparation

Mix garlic and brown sugar.
Then add rest of ingredients, mix well.
Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
Grill or bake accordingly.