Spanish-Style Cauliflower Salad - cooking recipe

Ingredients

1/2 cup ripe olives, cut into small wedges
2 cups raw cauliflower, thinly sliced
1/2 cup green bell pepper, finely chopped
1/4 cup chopped pimiento
3 tablespoons chopped onions
salt (optional)
1/4 cup vinaigrette, to taste (or your favorite salad dressing)
lettuce leaf, for serving

Preparation

Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.
Add vinaigrette and mix lightly.
Cover and refrigerate for several hours.
Just before serving, toss gently to combine ingredients.
Spoon cauliflower mixture onto lettuce leaves.