A Little Dinghy - cooking recipe

Ingredients

3 ounces Parrot Bay coconut rum
3 ounces Malibu rum
1 ounce cranberry juice
1 ounce pineapple juice
1 ounce orange juice

Preparation

Pour the shots into a glass of ice.
Then fill the glass with equal parts orange juice, cranberry juice, and pineapple juice.
Garnish with a pineapple wedge, an orange slice, and an umbrella.