Dr. Andrew Weil’S Favorite Low-Fat Salad Dressing - cooking recipe

Ingredients

1 -2 tablespoon seasoned rice wine vinegar
1 teaspoon dark-roasted sesame oil
1 garlic clove, crushed (optional)

Preparation

If using the crushed garlic, stir it with the vinegar in a very small bowl before tossing it in with the greens.
Toss salad greens in a serving bowl with just enough seasoned rice wine vinegar to coat them lightly.
Toss in the dark-roasted sesame oil and serve.