White Chocolate Fudge #2 - cooking recipe

Ingredients

12 ounces white chocolate baking squares (2 packages)
3/4 cup sweetened condensed milk
1 cup almonds, coarsely chopped, toasted
1/2 cup cranberries
1 tablespoon orange peel, grated

Preparation

Line 8 inch square pan with foil, with ends of foil extending over sides of pan.
Set aside.
Microwave chocolate and milk in large microwaveable bowl on medium 2-3 minutes or until chocolate is almost melted.
Stir until chocolate is completely melted.
Add almonds, cranberries and orange peel.
Stir until blended.
Spread chocolate mixture into prepared pan.
Refrigerate 2 hours or until firm.
Lift fudge from pan, using foil handles.
Cut into 48 pieces.
Store in tightly covered container in refrigerator up to 3 weeks.
(do not freeze).