Fresh Fruit With Vanilla Custard Sauce - cooking recipe

Ingredients

strawberry
blueberries
kiwi, sliced
seedless grapes
2 cups skim milk
3 eggs
3 egg whites
1/4 cup sugar
2 tablespoons sugar
2 teaspoons vanilla extract
1 dash salt

Preparation

Scald milk in a large saucepan over medium heat (do not allow milk to boil), set aside.
Combine eggs, egg whites, and sugar in a medium bowl, beat with a wire whisk until blended.
Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
Cook stirring constantly, over low heat until mixture thickens and coats a metal spoon, about 30 minutes.
Immediately pour sauce into a large bowl, stir with a wire whisk until cool.
Stir in vanilla and salt, cover and chill 2 hours.
Serve over fresh fruit.