Shrimp & Mushroom Penne Romano With Vodka Sauce - cooking recipe

Ingredients

2 tablespoons pesto sauce
2 cups heavy cream
1 cup milk
3 tablespoons tomato paste
2 tablespoons chopped tomatoes
2 tablespoons sun-dried tomatoes
1 cup vodka
1 teaspoon butter
1 tablespoon minced garlic
salt and pepper
penne pasta
1 lb cooked shrimp
8 ounces sliced mushrooms
green onion (to garnish)

Preparation

Add in a pot the first 9 ingredients. Also add salt and pepper to taste. Bring to a simmer. Before removing from the stove stir in the shrimp and mushrooms.
Toss cooked pasta with parmigiano cheese and add to the simmered mixture.Garnish with chopped green onions.