Irish Potato Pizza With Mozzarella - cooking recipe

Ingredients

Pizza dough
1 1/2 lbs russet potatoes
4 tablespoons olive oil
salt and pepper
Toppings
1/2 cup tomato sauce
6 ounces pre-shredded mozzarella cheese
1/2 cup parmesan cheese

Preparation

Preheat oven to 375 degrees Fahrenheit.
Peel and boil potatoes until fork tender.
Drain and mash until smooth.
Add olive oil to make a smooth mixture; add salt and pepper to taste.
Spread potato dough into a large even round, onto an oiled and floured baking sheet.
Add toppings and bake for 15 to 20 minutes until cheese is melted and beginning to brown.