Tasty Mashed Potatoes - cooking recipe

Ingredients

4 -6 potatoes, peeled and cut into 1 1/2-inch dice
salt
pepper
1 tablespoon butter
1/3 cup half-and-half

Preparation

Boil potatoes in salted water until fork tender. Drain well.
While potatoes are draining, heat half and half, butter, salt and pepper to almost boiling.
Add potatoes to hot milk mixture, and with a rotary mixer, whip on low speed until lumps are just gone.
Do not over whip, as potatoes will become creamy. It is better to under mix a little.