Sausage And Corn Stuffing - cooking recipe

Ingredients

12 ounces pork sausage
2 large onions, chopped
3 stalks celery, chopped
1 (16 ounce) bag cornbread stuffing mix
1 (11 ounce) can corn, drained
2 cups chicken broth
4 tablespoons melted butter
1 tablespoon dried sage
3/4 teaspoon salt
3/4 teaspoon pepper

Preparation

Preheat oven 350 degrees.
Cook sausage in skillet for 10 minutes.
Stir in chopped onions and celery and cook 15 minutes.
Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.
Place in a grease 9x13 dish and bake 30 minute.