Ingredients
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1/4 cup vegetable oil
1 lb egg noodles
4 eggs
1/4 cup vegetable oil
1 teaspoon salt
Preparation
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Preheat oven to 400 degrees.
Combine drained cooked noodles, eggs, 1/4 cup oil, and salt.
Put second 1/4 cup of oil in a 9 x 9 or 13 x 9 pan.
Place pan in hot oven for three minutes to heat up pan so noodles will be crispy.
Put noodle mixture in hot pan.
Cook 30 - 45 minutes until noodles are brown and crisp. Cut into squares and serve.
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