Quick Shrimp Chowder - cooking recipe

Ingredients

2 tablespoons butter
1 medium onion, chopped
2 (10 3/4 ounce) cans cream of potato soup
3 1/2 cups milk
1/4 teaspoon red pepper flakes
1 1/2 lbs fresh shrimp, peeled and cut into pieces
1 cup monterey jack cheese

Preparation

Melt butter in a Dutch oven over medium heat, add onion and saute 8 minutes or until tender.
Stir in cream of potato soup, milk and pepper and bring to a boil.
Add shrimp, reduce heat and simmer, stirring often, until shrimp turns pink.
Stir in cheese until melted.
Serve with oyster crackers if desired.