Clay Pot Chicken Rice - Without The Clay Pot! - cooking recipe

Ingredients
    1 cup long grain rice (uncooked)
    1 cup water
    2 tablespoons garlic, chopped
    2 tablespoons onions, chopped
    2 tablespoons oyster sauce
    1 tablespoon dark soy sauce (may omit if unavailable)
    4 pieces boneless skinless chicken (cut to bite sized pieces)
    10 slices Chinese sausage (may substitute with other sausages in a pinch)
    1 pinch white pepper
    garnishes
    2 tablespoons deep-fried shallots (optional)
    2 tablespoons scallions, chopped (optional)
Preparation
    Wash the rice, then stir in the rest of the ingredients except for the garnishes.
    Cook the mixture in a rice-cooker as you normally would for rice.
    Garnish the cooked rice with the shallots and spring onion.
    If you like, drizzle a little more dark soy sauce over and serve.

Leave a comment