Easy Corn Chowder - cooking recipe

Ingredients

4 large potatoes, cubed
1 cup celery, chopped
1 cup onion, chopped
2 (11 ounce) cans creamed corn
2 (15 ounce) cans corn kernels, drained
2 (12 ounce) cans evaporated milk
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Preparation

Cover potatoes, celery and onion with water and bring to a boil.
Simmer for 20 minutes or until tender.
Without draining any water, add all remaining ingredients and simmer for another 20 minutes.