Passionfruit & Pink Peppercorn Gimlet - cooking recipe

Ingredients

1 1/2 ounces bombay gin
3/4 ounce fresh lime juice
1 ounce passion fruit puree or 1 whole passion fruit
3/4 ounce simple syrup
1 pinch of ground pinch pink peppercorns

Preparation

Build all ingredients with ice in a shaker.
Shake hard for 45 seconds.
Strain through sieve or tea strainer into chilled Martini/coupe glass or over ice in a rocks glass.
Garnish with Lime wheel.