Cherry Cobbler - cooking recipe

Ingredients

16 ounces frozen cherries, thawed
3/4 cup white sugar
1 teaspoon lemon juice
1 cup flour
1/2 cup pecans or 1/2 cup walnuts
1/3 cup butter or 1/3 cup margarine, room temperature
1/4 cup brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon allspice

Preparation

Preheat oven to 350\u00b0F.
Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish).
Combine all remaining ingredients in a bowl.
Sprinkle mixture over cherries.
Bake for 15-20 minutes or until top is brown and cherries are bubbly.