Frozen Pudding - cooking recipe

Ingredients

1 cup cold milk
1 cup cold heavy cream (or more milk)
1 (3 1/2 ounce) package jell-o instant lemon pudding mix
1 -2 tablespoon sugar (try Splenda, *)

Preparation

Pour cold milk and cold heavy cream into a cold bowl.
Add pudding mix and sugar.
With electric mixer at low speed, beat until just blended, about 1 minute.
Pour into shallow pan and freeze until firm, about 4 hours.
Let stand at room temperature 15 minutes before serving.
*With coconut cream flavor instant pudding, omit sugar.
NOTE: Mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. Unmold and slice to serve.