Pittsburgh Kielbasa - cooking recipe

Ingredients

2 lbs kielbasa
1 large onion, chopped
1 (16 ounce) jar applesauce
1 (1 lb) box brown sugar

Preparation

Preheat oven to 250 degrees.
Place kielbasa in a 9 x 13-inch baking dish. Bake for 45 minutes. Remove from oven; pierce with fork and drain grease.
Cut kielbasa into bite-size pieces; return to baking dish. Spread onion over kielbasa; set aside.
Increase oven temperature to 350 degrees. In a large bowl, mix applesauce with brown sugar. Pour evenly over kielbasa and onion. Bake for 1 1/2 hours.
Serve with decorative toothpicks for a festive look.