Cajun Halibut - cooking recipe
Ingredients
-
1/4 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground red pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
4 (4 ounce) halibut steaks
Preparation
-
Combine salt, black pepper, red pepper, paprika, and garlic powder, in a small bowl; mix well and rub evenly over both sides of the fish.
Preheat a large nonstick skillet over medium-high heat and spray with cooking spray.
Add the fish, and cook for 3 to 4 minutes per side, or until fish is cooked through and flakes easily with a fork.
Leave a comment