Moroccan Shallot Relish - cooking recipe

Ingredients

1/2 cup finely chopped shallot
1/2 cup finely chopped flat leaf parsley
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice (to taste)
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Preparation

Combine all ingredients except salt and pepper in a bowl and toss to mix.
Add salt and pepper and toss again.
Best served within 2 hours of being made.