Caramelised Chilli Chicken - cooking recipe

Ingredients

1 whole chicken
1 onion (finely chopped)
1/2 cup tomato sauce (ketchup)
1 tablespoon garlic (minced)
salt (freshly ground to taste)
pepper (freshly ground to taste)
1 chili (red finely chopped or to your taste)
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
1 tablespoon vinegar

Preparation

Preheat oven to 225\u00b0C.
Cut chicken into 8 pieces (2 drumsticks, 2 thighes and 2 half breasts [cut the breasts in half again to give you your 8 pieces - one portion will have wings, remove if you don't want them there] or buy a precut chicken.
Mix together in a large bowl all ingredients except the chicken pieces and mix well to combine and then put the chicken pieces in and coat them well in the marinade.
Line a shallow sided tray with baking paper and place the chicken pieces on the tray in a single layer.
Spoon any remaining marinade over the chicken pieces.
Place in pre-heated oven and bake until well browned and juices run clear (estimate 35 to 45 minutes, depending on size of chicken pieces).
Serve with rice and steamed vegetables.