Frosty Strawberry Pops - K - cooking recipe

Ingredients

1 quart ripe fresh strawberries, rinsed
1/3 cup tropical punch sugar- sweetened Kool-Aid drink mix

Preparation

REMOVE tops from strawberries.
Measure the soft drink mix using a dry measuring cup, leveling it with a straight-edged table knife.
PLACE strawberries and drink mix in blender; cover.
Blend on low speed 2 minute or until smooth.
Pour evenly into six 5-oz. paper or plastic cups.
Freeze 1 hour then INSERT wooden pop stick into center of each cup.
Freeze an additional 3 hours or until pops are firm.
Remove from freezer a few minutes before serving; let stand at room temperature to soften slightly.
Peel off paper cups just before serving.