Grilled Potatoes - cooking recipe

Ingredients

6 medium baking potatoes, sliced
1 teaspoon garlic powder
1 teaspoon seasoning salt (to taste)
1/2 teaspoon paprika
1/4 cup parmesan cheese, grated
6 tablespoons butter

Preparation

On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.
Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.
Dot with butter.
Seal foil over potatoes.
Grill over medium heat for 30 minutes or until tender, turning once.
Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.