Tomato,Spinach & Mascarpone Gnocchi - cooking recipe

Ingredients

500 g ready made gnocchi
350 g of your favourite red pasta sauce
100 g spinach, washed
250 g mascarpone
50 g parmesan cheese, shaved
salt
fresh ground black pepper

Preparation

Cook the gnocchi per packet instructions and drain.
Meanwhile, heat the tomato pasta sauce in an ovenproof dish over medium heat on stovetop, add the spinach and stir until it starts to wilt.
Add the gnocchi, season with the salt and pepper and spoon blobs of mascarpone over the top.
Scatter with shavings of the shaved parmesan and grill until bubbling and golden.