Chicken A La King - cooking recipe

Ingredients

1 lb boneless skinless chicken breast (about 3)
2 tablespoons butter or 2 tablespoons margarine
1 (12 ounce) jar home-style chicken gravy or (7/8 ounce) packet home-style white gravy mix
1 (10 ounce) package frozen green peas
1 cup milk
1 (4 1/2 ounce) jar sliced mushrooms or (4 ounce) can mushroom stems and pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups instant rice
1 (4 ounce) jar pimiento, pieces well-drained

Preparation

Cook and stir chicken in hot butter on low to medium heat in a large skillet until lightly browned and fork tender.
Add gravy (if using gravy mix in package, make before adding to skillet).
Add peas, milk, mushrooms, salt and pepper; bring to a boil.
Reduce heat; cover and simmer 2 minutes.
Bring back to a full boil; stir in rice and pimiento.
Cover, remove from heat and let stand 5 minutes.
Fluff with fork and serve hot.