Buffalo Chicken Salad Sandwich - cooking recipe

Ingredients

3 chicken breasts
1/4 cup durkees red hot sauce or 1/4 cup Tabasco sauce
1/2 cup olive oil
1 lemon, juice of
salt
pepper
1/2 cup bleu cheese salad dressing
1 cup chopped celery

Preparation

Mix the Durkees, olive oil, lemon juice, and salt and pepper together.
Marinate the chicken breasts in this overnight, covered and refrigerated.
Remove chicken, discard marinade and bake in oven at 350\u00b0 until juices run clear and no longer pink.
Allow to cool.
Slice into tiny pieces, and mix with the celery and blue cheese dressing.