Best-Ever Homemade Pancakes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
1 cup milk
2 eggs, lightly beaten
3 tablespoons butter, melted

Preparation

Combine flour, baking powder, salt, and sugar in a large bowl and stir well.
Combine milk, eggs, and butter in a small bowl and stir well.
Add to dry ingredients, stirring just until blended.
For each pancake, pour abour 1/4 cup batter onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges look cooked.