Brad'S Mom'S Breakfast Casserole - cooking recipe

Ingredients

1 lb mild pork sausage
6 eggs
2 cups milk
1 teaspoon dried mustard
1 teaspoon salt
2 cups cubed bread, crusts
8 ounces shredded cheddar cheese

Preparation

Brown sausage in a medium skillet over low heat.
Drain grease and set aside to cool.
Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
Stir in bread crusts, add sausage and cheese and mix well.
Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
The next morning, preheat oven to 350\u00b0 and bake casserole for 40-45 minutes or until edges are golden brown.
Serve hot or at room temperature.