Tex-Mex Tater Tot Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup onion, chopped
1 (15 1/2 ounce) diced tomatoes with green chilies (I use petite diced)
1 (8 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper (or to taste)
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) bag frozen corn
1 cup 2% cheddar cheese, shredded
1 (32 ounce) bag frozen tater tots

Preparation

Brown ground beef and onions.
Add seasonings, tomatoes and tomato sauce and simmer for about 5 minutes.
Add corn and then simmer an additional 5 minutes.
Pour mixture into casserole dish.
Sprinkle with cheese.
Spread tater tots evenly over cheese.
Bake for 40 minutes, or until tater tots are golden brown.