Eggs N' Potatoes - cooking recipe

Ingredients

5 medium potatoes, diced sm/med
1.5 (4 ounce) cartons Egg Beaters egg substitute or 3 eggs, beaten
1/2 small onion, minced finely (optional)
salt, to taste
pepper, to taste
oil, for frying (enough just to cover bottom of pan)

Preparation

Add oil to large fry pan, and heat to med/high heat.
Add potatoes and minced onion, being careful not to splash oneself with oil!
Cook 5 minutes tossing frequently.
Reduce heat to med and cook through, tossing often, but not constantly.
Just when they are tender, add salt and pepper.
When they begin to brown nicely, Add egg beater and mix thoroughly until egg is throughout potatoes.
Keep mixing until egg is completely cooked.
Remove from heat and serve!